Recipes
Island Owned Since 1963
This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in a delicious asian dressing
SERVINGS: 4-6
To Prep
1. Wash salmon fillets and pat dry with paper towel.
2. Season with shichimi togarashi on both sides.
To Cook
1. Heat a non-stick frying pan over medium heat.
2. Pan fry salmon fillets 2-3 mins on each side, or until skin is crispy and flesh is cooked to your preference.
3. Remove from pan and allow to rest.
4. Combine cooked soba noodles, salad mix, soy yuzu ponzu vinegar, salt, soy sauce and honey.
5. To plate, place soba noodle salad on a plate or in a bowl. Place salmon fillet on top and sprinkle over some extra shichimi togarashi.
METHOD: Boiled, Steam 煮
COOK TIME: 15 minutes
CHEFS TIP: Wontons can be made ahead of time and stored in the freezer. Thaw completely before cooking.